These fried bananas are so applicable! They’re sweet and gooey and buttery. I do not add a sweetener because it’s now not wanted – the bananas, coconut oil, and cinnamon all add natural sweetness.
Try serving them warm on the pinnacle of Greek yogurt. The aggregate is extraordinary!
This clean dessert is first-rate, creamy, and decadent. The combination of bananas, coconut oil, and cinnamon is high-quality.
There’s no want for brought sugar or honey in this recipe. Each additive is indeed candy, and the give-up result is creamy and remarkable.
Why You’ll Love This Recipe
This recipe was modified inspired by the valuable resource of the age-vintage trouble, a way to dissipate overripe bananas. And now, that is considered one of my favored strategies to restore a banana deal. These pan-fried bananas are splendidly scrumptious; however more wholesome and plenty less complicated than deep-fried bananas.
It depends on the colossal variety; how hard I try to buy the right amount of bananas for my family, I need help to get it right. If I don’t have a good one week, I strive to buy some more the following week, but then I have too many!
That’s as soon as I want to discern what to make with my extra bananas. This recipe is so simple and easy that it’s ideal for breakfast, an afternoon snack, or a clean banana dessert.
And it’s miles made in a single skillet, so smooth-up is a snap!
Ingredients for Fried Bananas
Bananas. As mentioned above, it’s tremendous to use yellow bananas, or perhaps slightly inexperienced ones may additionally artwork.
Sugar. Use regular white sugar or an alternative with coconut sugar, honey, or maple syrup.
Butter. For a vegan opportunity, coconut oil can be used. It does separate a bit while mixed with sugar. However, it nonetheless tastes extraordinary!
Liquor. Use Amaretto or Rum. When you blend the liquor with the butter and sugar, it creates a great flavor. It lets us make the sauce in which we’ll fry the bananas. If you don’t want to apply alcohol, you were given options: 1) pass over the liquid altogether, or 2) use water as an opportunity. This possibility is top-notch if you attempt to have some sauce across the bananas, which could later be used to drizzle on the dessert.
How to Make Fried Bananas
- Peel the bananas and cut them into ½-inch thick slices.
- Heat a skillet over medium warmth. Add the sugar and wait until it melts and begins offevolved turning golden.
- Add the butter, and stir till melted.
- Pour inside the Amaretto (or Rum). Reduce the warm temperature to low and prepare dinner, stirring, for 1 minute.
- Arrange the bananas in a single layer. Bring the warm temperature decrease lower back to medium. Fry the bananas in this sauce for 1 minute, flip, and cook dinner dinner dinner for each additional minute. Remove from heat and serve.
This recipe isn’t suitable for overripe bananas. It calls for ripe-however-company bananas.
If you operate bananas which is very easy, they will fall apart simultaneously as you prepare dinner, and you may end up with a banana mash.