Skip to content

How To Make Chocolate Chip Cookies

    This is the recipe for cookies with fine chocolate chips! No funny elements, no chilling time, and so forth. Just a simple, honest, amazingly scrumptious, doughy, however, although in reality cooked, chocolate chip cookie that appears flawlessly every single time! 

    Everyone dreams of a conventional chocolate chip cookie recipe in their repertoire, and this is mine. It is significantly the Best Chocolate Chip Cookie Recipe Ever! I made those for plenty, some years, and without a doubt, everybody who attempts them is of the equal opinion they’re out-of-this-worldwide scrumptious!

    Plus, there are no funny substances, chilling, etc. Just a smooth, honest, amazingly delicious, doughy yet, however, in reality, cooked chocolate chip cookie that seems flawless every single time!

    These are all that a chocolate chip cookie should be. Crispy and soft. Doughy, however, is genuinely baked. Perfectly buttery and candy.


    Need I say more? You must apply as many as you may stuff properly into a cookie; I love mixing semi-candy with darkish chocolate chips. However, you could moreover attempt white chocolate or milk chocolate. It’s simply as much as you!

     How to make Chocolate Chip Cookies


    Two sticks of butter

    • 1 cup of brown sugar
    • ¼ cup granulated sugar
    • 2 ½ tsp vanilla extract
    • Two big eggs
    • 2 cups of all-purpose flour
    • 1 tsp baking soda
    • 1 tsp salt

    One bag of chocolate chips or however many you can in shape into the recipe!


    • Preheat the oven to 350 ranges.
    • Cream the butter and the brown and granulated sugar with an electric mixer on low till they’re moderate and fluffy.
    • Add the vanilla and the eggs and mix them into the creamed butter.
    • Then, in a separate bowl, integrate the dry materials, the flour, baking soda, and salt, then slowly pour them into the butter aggregate and mix together.
    • Fold in the chocolate chips
    • Line a baking sheet with parchment paper and make 1-inch balls of dough.
    • Flatten every ball a bit.
    • Bake for 15 mins; the cookies will appear a hint doughy, but then permit them to chill in the pan for 5 minutes.
    • Transfer the cookies to a twine rack to cool sincerely
    • Enjoy! I want to consume them with warm cocoa!

    How long do chocolate chip cookies last?

    Keep the cookies with chocolate chips cooled in a waterproof challenge at room temperature as long as within the week. If you want to transport an additional mile, throw a piece of white bread into the container – it will take in the dry air and preserve the mild cookies longer.

    Can you freeze chocolate chip cookies?

    Yes! You can freeze cookies with chocolate chips in the oven and a cookie paste with chocolate chips.

    To freeze cookies:

    • Leave the cookies in the cooling oven without a doubt.
    • Please place them in a single layer on a baking sheet or a hood and freeze for about 3 hours or a day.
    • Transfer the now-frozen cookies to a zipper or freezer field.
    • Wrap at least one layer of aluminum foil for additional protection.
    • Wrap in at least one layer of foil for additional protection.

    Freeze for up to 2 months:

    Place dough balls on a parchment-protected pastry plat to freeze the cookie dough. Cover and freeze for about 3 hours or as long as an unmarried day. Transfer frozen cookies to a zipper or solid field in the freezer. Wrap at least a layer of aluminium paper for additional safety. Freeze for up to 2 months.

    How to bake frozen dough

    There are tactics to bake frozen dough:

    Thaw it first: I love having dough organized to transport within the freezer for impromptu traffic. When you need to bake them, put off the dough balls from the freezer, set them on a parchment-blanketed baking sheet and cowl them with a light fabric towel or napkin to permit them to thaw. Then, when they gain room temperature (after approximately 1-2 hours relying on the temperature of your kitchen), bake as directed inside the recipe (at 375 stages F). So easy!

    Bake from frozen: Place the dough on a parchment-covered baking sheet. Then, preheat the oven to 350 tiers Fahrenheit (ONLY if you are baking the frozen dough) and locate the cookies in the oven within the beginning of the preheating time. (Place the cookies in the oven as you preheat it). Set the timer for 15 mins and take away the cookies after 15 mins. The top will appear a piece more brown than normal. However, they will even flavour extraordinary.

    Nutrition Facts (according to serving)

    Calories: 146

    Fat: 8g

    Carbs: 19g

    Protein: 2g

    Leave a Reply

    Your email address will not be published. Required fields are marked *