This turkey gravy recipe that is gluten-free is straightforward to follow. It doesn’t contain any flour, which could cause problems when you follow a gluten-free diet. One of the things I enjoy with this dish is that it’s much easier to prepare than typical gravy.
Anyone suffering from issues with gluten can indulge in rich, delicious turkey meals again.
Whether you’re cooking for Christmas, Thanksgiving, or just having a turkey dinner, this gravy will complement the food or whatever else you’re planning to add it to.
What’s fantastic about this gravy recipe is that gluten-free people can enjoy the gravy. Indeed, I wonder if many consumers can discern the difference, except when you spill your beans.
How can you make and thicken gravy using no flour?
In this article, we’ll examine three ways to thicken the gravy. These include:
- Reduction
- Pureeing vegetables
Simple gravy recipe
Ingredients
- 3/4 cup of stock from the stock of your choice
- 1/4 cup onion chopped or diced
- One tablespoon of cooking oil
- Salt and pepper according to your preference
Method
- Cook the onions in oil on low heat until they begin to turn translucent.
- Add 1 cup of liquid and simmer until most liquid evaporates. It will also soften the onions further.
- Incorporate the remainder of the juice and season with salt and pepper according to your preference.
- Then, thicken using any of the strategies to be followed.
Tip: Though this may seem a bit watery to serve on the dining table, it can make the perfect hot drink should you leave the thickener.
Different Ways To Thicken Gravy Without Flour Or Cornstarch
These are some of the ingredients that substitute cornstarch or flour to thicken the gravy. Many of them are gluten-free and can be used by those with an allergy to gluten.
Potato starch
Potato starch is a transparent white powder with a pleasant taste derived from potatoes. It’s an excellent water-absorbing agent that can be used as a thickener for soups, gravies, sauces and stews, casseroles, and pie fillings.
It is also utilized in baking goods to coat fried food items. It’s gluten-free and is suitable for people who are sensitive to gluten. Wait to cook potato starch for a long duration because it may be broken down and cause your gravy to be more liquid than it should be.
Rice flour
Rice flour is a different gluten-free food ingredient made of milled brown or white rice. It’s usually employed as a substitute for wheat flour when making biscuits, cakes, or cakes, as well as for thickening stews, soups, sauces, and other dishes.
The rice flour color is unchanging and is a neutral taste. Rice flour can thicken gravy instead of flour or cornstarch, making rich, soft, smooth, and thick sauce.
Arrowroot flour
Arrowroot flour is made of ground, dried roots from tropical plant species. It’s gluten-free, tasteless, and colorless. It’s typically utilized as a coating for cooked foods and as a thickener for jelly fillings, fruits gravies, sauces, and soups.
If you plan to utilize the arrowroot flour to serve as an ingredient in gravy, you need to mix it into a slurry before adding it to the sauce. Piquing the arrowroot flour to a hot liquid could form a clump and spoil your gravy.
The flour of Arrowroot should not be mixed with dairy products as it will result in a dish with a slimy appearance.
onions
If you use onions to make it thicker in a sauce, simmer them to get the gelatin inside. It’s not my job to be a food scientist however my personal experience bears this fact out.
The process of caramelization will achieve this and give onions an extra taste as they turn brown. Unfortunately, this process takes time.
Caramelizing onions on the stove’s top may take up to one hour. Make sure to use LOW temperatures to ensure that onions do not burn. Mixing the onions frequently will aid in browning equally.
Gravy Thickened With Roux
Create your roux using the same amount of vegetable oil or milk-free margarine instead of butter. Warm the oil, or melt the margarine, and you can add the flour. Mix until the mixture is bubbly. This will remove any “raw” taste of the flour. Add your liquid as usual. Reduce the heat to a simmer as you whisk until the gravy has thickened. Seasonings can be adjusted to suit your taste.
Make use of a gluten-free mix or use a single alternative flour. Sorghum flour, sweet rice flour, and garbanzo are excellent single-flour alternatives. Sweet rice flour is in the Asian market department and produces a beautiful silky sauce. Garbanzo flour, besan, chana, or chickpea flour, can be prepared by toasting lightly dried garbanzo beans and then crushing the beans in a mixer. Utilize the same proportion of 1 tablespoon “of flour” to 1 Tbsp “fat” to thicken 1 cup of liquid.
Method of reduction
If you do not have any thickener, you can use the reduction method to add more thickness to your gravy. When you have added the liquid to the pot, allow it to simmer until it becomes a rich consistency. The sauce will have an enhanced flavor and be a bit saltier because of the reduced liquid.
Puree vegetables
Puree your preferred vegetables using the food processor, then stir the paste until it is thick enough to mix into your gravy until it is thoroughly mixed. The vegetable you select influences the flavor of the sauce. You’ll need to think about it; however, this could serve as a benefit negatively if you are a pro. If not, go with those that are easy to cook: vegetables like carrots and potatoes.
More Recipes
You’ll require some delicious sides when preparing your holiday meal or eating a tasty dinner.
There are so many different recipes for side dishes that it is imperative to look them over to discover the one that sounds the best for you. My family says the green bean dish makes the perfect dish to serve with your meal.